Fresh Salsa

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READY IN: 4hrs 5mins
Recipe by CHEFROCKER123

This recipe is from "The Fannie Farmer Cookbook" by Marrion Cunningham. I made this for a family reunion once and it was gone after a minute so I guess its good.

Ingredients Nutrition


  1. Mix all of the said ingredients together.
  2. Let it sit 4 hours.
  3. It's good--trust me.
  4. Not really sure how much it makes -- 3 cups isn't real.

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