Fresh Salmon Chowder With Potatoes

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READY IN: 5hrs 10mins
Recipe by dicentra

1001 Best Slow Cooker Recipes

Ingredients Nutrition


  1. Combine stock, potatoes, onion, dry mustard and marjoram in slow cooker; cover and cook on high for 5-6 hours.
  2. Process chowder in food processor or blender until smooth; return to slow cooker. Stir in salmon; cover and cook on high until fish is cooked, 10-15 minutes.
  3. Stir in combined milk and cornstarch, stirring for 2-3 minutes. Season to taste with salt and pepper.

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