Fresh Salmon Cakes With Lime, Ginger and Herbs

READY IN: 40mins
Recipe by Wendys Kitchen

A lovely salmon cake recipe with loads of flavour using fresh salmon pieces.

Top Review by Peter J

While I liked this I found that the flavour of the salmon, lime and ginger were heading a bit in the same direction and something was needed to offset that. The texture and consistency of the patties was terrific. I think for my personal tastes about 500g of salmon would be better maybe with a little sweet chilli and/or soy. I thought this recipe may be more suited to the milder taste of tinned salmon rather than fresh salmon which at the end of the day is a fairly expensive option and it just had a bit too much salmon flavour for the other quantities involved.

Ingredients Nutrition


  1. Boil, Microwave or steam potatoes until tender. Drain and mash until smooth.
  2. Bring 2 cups water to boil in saucepan. Add salmon and simmer uncovered until salmon is cooked and flakes. Drain, Cool and flake salmon.
  3. Combine potato, salmon, garlic, coriander, onion, egg, salt, ginger, lime rind and 1/2 cup breadcrumbs.
  4. Shape mixture into 12 patties.
  5. Flour patties, dip into combined extra egg and milk, and finally dip into breadcrumbs.
  6. Shallow fry in oil until browned on all sides.

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