Fresh Salmon Cakes

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Total Time
20 mins
30 mins
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  1. Preheat the oven to 350°.
  2. Combine the salmon, cracker crumbs, cream, onion, dill, mustard, egg, garlic, Tabasco sauce and salt in a medium bowl.
  3. Gently form into 4 patties, using 1/2 cup of the salmon mixture for each.
  4. Spread the flour on a plate and lightly coat each patty, shaking off excess.
  5. Heat the oil in a 12-inch nonstick skillet over medium heat, until hot but not smoking.
  6. Add the salmon patties and cook, turning once, 10 minutes, or until golden brown.
  7. Transfer the patties to a baking sheet and bake 10 minutes.
  8. Garnish with lemon wedges.
  9. Serve on a bun with lettuce or tomato slices, if desired.