Fresh Salmon Cakes
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
8 patties
- Serves:
- 4
ingredients
- 1 1⁄2 lbs salmon fillets, cooked, skinned and chilled
- 3 cups panko breadcrumbs (divided)
- 3 scallions, chopped
- 2 celery ribs, finely chopped
- 1 tablespoon dried parsley
- 2⁄3 cup mayonnaise
- salt & pepper
- 4 eggs, beaten
- 4 tablespoons olive oil
directions
- Flake the salmon into a large bowl.
- Using a fork, mix in 1/2 cup panko, scallions, celery, parsley, mayonnaise, and salt and pepper to taste.
- Refrigerate for 30 minutes.
- Form the mixture into 8 patties about 1 inch thick.
- In a bowl, mix remaining 2 1/2 cups panko with 1 teaspoon salt.
- Coat the patties with the panko, then dip into eggs, then coat with panko again.
- Heat half of the olive oil in a heavy skillet over medium heat.
- Add 4 salmon patties and cook until golden, about 3 minutes each side.
- Drain on paper towels.
- Repeat with the remaining oil and patties.
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RECIPE SUBMITTED BY
Janny7
Orlando, Florida
I'm an Ohio girl, newly transplanted to North Carolina by way of Florida. I've always been interested in cooking and baking, but it's only been in the last few years that I've gained some experience at it. I still need help!