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This recipe sounded very good, but there was to much hoisin for my taste. If I made these again in the future I would probably only put a tbsp of hoisin in the recipe. Thanks for posting.

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Babycat January 10, 2010

These were outstanding!! What a tasty way to eat fish. I followed the recipe exactly and pan fried them in grapeseed oil. Will keep this on in my recipe book.Thanks for sharing!

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Mommy Greenest June 18, 2007

I cut the recipe in half and cooked them on the stovetop, in our grill pan. They turned out fabulous! DH and I really enjoyed these and will definately make again. Thanks Kitten!

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lucid501 June 01, 2006
Fresh Salmon Burgers With Hoisin and Ginger (Low Fat)