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1/1 Photo of Fresh Salmon Burgers With Hoisin and Ginger (Low Fat)
Although you can make these in a frypan, they are definitely better grilled, I make these on both my indoor grill as well as outdoor grill, make certain to oil the grill well before cooking them. Serve these on toasted buns with mayo and lettuce and sprinkle extra hoisin sauce over them. You should get about 6-8 patties with 2 pounds of fresh salmon. You can double the amounts. Plan ahead the salmon burgers have to chill for a minimum of 3-4 hours before cooking.
Units: US | Metric
Serving Size: 1 (1097 g)
Servings Per Recipe: 1