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    You are in: Home / Recipes / Fresh Salmon Burger Recipe
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    Fresh Salmon Burger

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 26, 2013

      Wow!! As a newbie to the west coast, having access to fresh salmon has been so wonderful. I was looking for a new idea for dinner & decided I would buy ground salmon. The store didn't carry it but the meat manager told me to just do my own, so I did & used this recipe. The only ingredient I didn't have was tobacco so I used Asian hot sauce, & the burgers were fabulous!!! I used a cast iron frying pan as i wasnt sure how they would stay together, they were fine. next time i will try them on the bbq.They are so good that I wouldn't hesitate to serve them to guests for dinner. Thank you for sharing this recipe!

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    • on June 27, 2012

      Fantastic! My husband, son and I all loved this recipe. I did not have any scallions or chives, but everything else was in there. I didn't add anything not listed. I did salt the patties after I turned them in the pan, Yummy. I toasted hamburger buns and used a delicious sour cream/mayo dill sauce recipe that I made. We will definitely be having this again when my husband comes home from fishing with way too much salmon!

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    • on April 26, 2014

      So good! And easy! was getting sick of plain old salmon but am trying to cut down/eliminate red meat and pork and this was perfect.I added lemon juice as i didn't have lemon zest and added cayenne pepper. Also Im low carb so I used Almond meal instead of bread crumbs and they stayed together perfectly! Thanks so much!!!!!!!

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    • on September 05, 2011

      Terrific. I just successfully (more or less) filleted a wild Alaska Coho salmon ( see http://www.youtube.com/watch?v=O1s7m7S0H4E) from Costco and had about 1/2 lb left over of little chunks & shavings. Due to what I had available, used more chives (from our garden) but no scallions as I didn't have any, Worchesteshire as no tabasco supplemented by a little Chinese hot pepper sauce, zest of lemon from our only fruit tree and now just sampled two mini patties which were delightful. Two full size now freezing for future use.

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    • on March 09, 2010

      Awesome. Followed recipe exactly and did them on the George Foreman grill at 300 for 6 minutes. Will definitely make again! Thanks for sharing.

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    • on September 04, 2009

      Yum! I love Whole Foods Salmon burgers and was trying to make something similar. I changed the recipe a little. I added diced jalapenos, splash of worchesteshire, cilantro, and shredded cheese. I also left out the lemon zest, vinegar & Tabasco. These were super good even my 4 year old ate them.

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    • on July 08, 2007

      Fantastic! There are not too many recipes out there that call for fresh salmon to make burgers/patties. I have been eating tons of fresh salmon and quite honestly, my whole family was getting sick of it. This was a perfect change from the same old, and I will make this recipe again for sure. Thank you!

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    Nutritional Facts for Fresh Salmon Burger

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.3
     
    Calories from Fat 108
    28%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 100.5 mg
    33%
    Sodium 398.5 mg
    16%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    lemons, zest of

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