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1/1 Photo of Fresh Salmon Burger
Have some fun with this tempting alternative to beef burgers! When pulsing the salmon in the food processor, do not let it get mushy- keeping some texture will make a better burger. I like to serve this with mayo that I've added some dill to or a fruit salsa or relish topping.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemons, zest of