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    You are in: Home / Recipes / Fresh Salad Greens Recipe
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    Fresh Salad Greens

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 13, 2008

      Simple and tasty salad with fennel and pomegranate seeds. I added a touch of lemon juice to the olive oil and instead of pistachio's I used sliced almonds. I think adding a little pom juice to the oil might make a tastier dressing for this salad. Made for vegetarian tag.

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    • on April 30, 2008

      Yum! I had a tom of spinach to use up so used that instead of lettuce and I think that went well. I loved the pomegranate ( what's NOT to love about pomegranates? LOL) and the very different flavours worked unexpectedly well. Please see my rating system: 4 stars for a quick and easy salad that is a nice change from tomoates, cuccumber etc. Thanks!

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    • on February 08, 2008

      This was a really good salad! With the fennel and pomegranate seeds, DH didn't miss the vinegar. I added just a touch to mine, but it was really good without it too. Thanks for this fresh tasting salad!

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    Nutritional Facts for Fresh Salad Greens

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.0
     
    Calories from Fat 45
    49%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 34.1 mg
    1%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.2 g
    12%
    Protein 3.5 g
    7%

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