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    You are in: Home / Recipes / Fresh Rosemary Chicken and Zucchini Recipe
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    Fresh Rosemary Chicken and Zucchini

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 23, 2010

      Loved it! I followed the recipe and just added corn & a stuffed red pepper to the meal.

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    • on July 22, 2009

      I absolutely loved the end results of this recipe -- the lemon flavor was outstanding. Fresh lemon is essential for this! From now on I'll use this chicken as the base in similar dishes and I'll build around it. Next time I'll experiment with other vegetables -- broccoli might be nice for its color and its nutritional value, and I think it would feel more substantial in this dish. This simple recipe will allow for lots of experimentation. Thanks Casie!

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    • on June 27, 2009

      Fantastic!!! What a great flavor. I made these into kabobs. I marinated cut up chicken breast for a few hours. I used chicken, zucchini, onion, and grape tomato on my kabobs. Not only pretty, but delicious. We had kabobs, wild grain rice, salad, and garlic bread. For dessert Amanda's Cheese Pound Cake - with strawberries and whipped cream. A fantastic summer dinner! Thank you Casie! :)

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    • on July 14, 2008

      i loved how simple and delicious this recipe was, especially that it doesn't have too many ingredients so i don't have to buy so many things when i stopped at the store. I had almost every item in my pantry already!

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    Nutritional Facts for Fresh Rosemary Chicken and Zucchini

    Serving Size: 1 (238 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 95
    39%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 68.4 mg
    22%
    Sodium 278.7 mg
    11%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    11%
    Protein 28.7 g
    57%

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