Fresh-Roasted Sweet Red Pepper Hummus

"I was eating store bought red pepper hummus when I came across this recipe in Light & Tasty. It quickly replaced the store bought!"
 
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Ready In:
45mins
Ingredients:
11
Yields:
3 cups
Serves:
8
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ingredients

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directions

  • Broil peppers in oven, 4 in from heat until skin blisters, about 5 minutes.
  • With tongs, rotate peppers a quarter turn.
  • Broil and rotate until all sides are blistered and blackened.
  • Immediately place peppers in a bowl. Cover and let stand 15-20 minutes.
  • Peel off and discard skin. Remove stems and seeds.
  • Place the peppers in a food processor. Add chickpeas, lemon juice, tahini, oil, garlic, and seasonings. Cover and process until blended.

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RECIPE SUBMITTED BY

I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
 
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