Fresh-Roasted Sweet Red Pepper Hummus
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
3 cups
- Serves:
- 8
ingredients
- 2 large sweet red peppers
- 2 (15 ounce) cans chickpeas, rinsed and drained
- 1⁄3 cup lemon juice
- 3 tablespoons tahini
- 1 tablespoon olive oil
- 2 garlic cloves, peeled
- 1 1⁄4 teaspoons salt
- 1 teaspoon curry powder
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground red pepper
directions
- Broil peppers in oven, 4 in from heat until skin blisters, about 5 minutes.
- With tongs, rotate peppers a quarter turn.
- Broil and rotate until all sides are blistered and blackened.
- Immediately place peppers in a bowl. Cover and let stand 15-20 minutes.
- Peel off and discard skin. Remove stems and seeds.
- Place the peppers in a food processor. Add chickpeas, lemon juice, tahini, oil, garlic, and seasonings. Cover and process until blended.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!