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    You are in: Home / Recipes / Fresh Ricotta With Basil and Parsley Recipe
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    Fresh Ricotta With Basil and Parsley

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    My Italian Garden by Viana La Place

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the ricotta, basil, parsley and chile in a bowl. Stir to distribute ingredients evenly. Add salt to taste.
    2. 2
      Cover and refrigerate for at least 30 minutes.
    3. 3
      Remove from the refrigerator and bring to room temperature before serving.
    4. 4
      Transfer to a serving plate and shape into a dome.
    5. 5
      Drizzle with olive oil and grind black pepper over the top.
    6. 6
      Serve with crostini and place a cruet of olive oil and a pepper grinder on the table.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Ricotta With Basil and Parsley

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 100.7
     
    Calories from Fat 66
    66%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 28.9 mg
    9%
    Sodium 49.8 mg
    2%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 6.5 g
    13%

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