Fresh Rice Noodles in Malaysian Black Pepper Sauce

"I'm not even going to try and fit the turnip and tofu in that title. By Didi Emmons Use waterpacked not silken."
 
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Ready In:
30mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Press the tofu then cube into 1/2 inch cubes. Cube the Rutabaga or turnip into 1/2 inch cubes. Use the small skinny Chilie pepper.
  • Combine the first 10 ingredients and mix well.
  • Melt the butter over med heat in skillet. Add garlic and saute for 2 minutes. Do not let it brown.
  • Stir in the tofu mix and water. Simmer until turnip is tender. If it dries out add more water. There should be enough sauce to generously coat the mix.
  • Stir in scallions. Serve immed over the pan fried rice noodles. Remove the curry leaves before eating.
  • Note there are Vegetarian versions of the Oyster Sauce on Zaar. Check the database of recipes by doing a search for it.

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RECIPE SUBMITTED BY

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
 
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