1 Review

I made a couple of slight changes here. Since the rhubarb is long gone from the year I used frozen and I made tarts instead of one big pie with a circle of crust on top. The tarts work better for the two of us. The recipe works perfectly as written and we wouldn't change a thing (other than what I did, lol). There is that lovely tart tang that you want from rhubarb and it's every bit as good in late autumn as it is in the warmer months. Thank you for sharing GRPA.

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Annacia November 06, 2013
Fresh Rhubarb Pie