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    You are in: Home / Recipes / Fresh Rhubarb Pie Recipe
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    Fresh Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    thriftycrafter's Note:

    This is a family recipe. It is very yummy and very easy.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 8 inches pastry dough, for 8-inch 2 crust pie
    • 1 -1 1/4 cup sugar
    • 1/4 cup all-purpose flour
    • 1/4 teaspoon grated orange peel (optional)
    • 3 cups cut up rhubarb (1/2 inch pieces)
    • 1 tablespoon butter
    • 9 inches pastry dough, for 9-inch 2 crust
    • 1 1/3-1 2/3 cups sugar
    • 1/3 cup flour
    • 1/2 teaspoon grated orange peel
    • 4 cups cut up fresh rhubarb
    • 2 tablespoons butter
    • 10 inches pastry dough, for 10-inch 2 crust pie
    • 1 3/4-2 cups sugar
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon grated orange peel, if desired
    • 5 cups cut up fresh rhubarb (1/2 inch pieces)
    • 3 tablespoons butter or 3 tablespoons margarine

    Directions:

    1. 1
      Heat oven to 425 degrees. Prepare pastry. Stir together sugar, flour
    2. 2
      and orange peel. Turn half the rhubarb into pastry lined pie pan;
    3. 3
      sprinkle with half the sugar mixture. Repeat with remaining rhubarb
    4. 4
      and sugar; dot with butter. Cover with top crust which has slits cut
    5. 5
      in it; seal and flute. Sprinkle with sugar. Cover edge with 2 to 3
    6. 6
      inch strip of aluminum foil to prevent excessive browning; remove foil
    7. 7
      last 15 minutes of baking.
    8. 8
      Bake 40 to 50 minutes or until crust is brown and juice begins to
    9. 9
      bubble through slits in crust.
    10. 10
      Variation:.
    11. 11
      Rhubarb - Strawberry Pie.
    12. 12
      Substitute sliced fresh strawberries for half the rhubarb and use the
    13. 13
      lesser amount of sugar.
    14. 14
      Personal Note:.
    15. 15
      When using frozen fruit make sure you thaw it completely and let it
    16. 16
      completely drain before you measure it.
    17. 17
      Not enough rhubarb to make a pie make sauce. Boil rhubarb with sugar
    18. 18
      to taste and a little cinnamon or strawberries. Serve with ice cream
    19. 19
      or whipped cream or pound cake.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh Rhubarb Pie

    Serving Size: 1 (385 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 912.8
     
    Calories from Fat 284
    31%
    Total Fat 31.5 g
    48%
    Saturated Fat 11.1 g
    55%
    Cholesterol 22.9 mg
    7%
    Sodium 419.6 mg
    17%
    Total Carbohydrate 154.1 g
    51%
    Dietary Fiber 6.2 g
    25%
    Sugars 104.1 g
    416%
    Protein 7.6 g
    15%

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