31 Reviews

I went searching the site for a fresh rhubarb pie and this is one of them I found. It turned out to be VERY GOOD!! The orange juice and zest compliments the rhubarb. It was an easy pie to make. Not too sweet, but sweet enough. We will have this again!

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MizzNezz April 29, 2002

Great pie. Made it with just 1 cup of sugar and it was plenty sweet for me. I was afraid it would be too runny after pouring the mixture into the crust, but it set up nicely after cooling. I baked it for closer to an hour.

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Son of Thunder September 23, 2013

This recipe was fabulous! I followed the advice of previous reviewers and increased the cornstarch to 4-1/2 Tbsp and it set up perfectly!! I actually made two pies--one, strawberry-rhubarb (added about 1-1/2 cups fresh sliced strawberries to basic recipe and decreased rhubarb by about 1 cup) and I made a rhubarb pie for the purists in my family...High praise for both and this recipe is definitely going in my keeper file. Thank you!

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Michelle in KY May 08, 2011

Was very good. I used a Tablespoon more corn starch than the recipe specified and it set up perfectly.

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specialbekah August 01, 2010

Really great rhubarb pie, kinda tart but not a killer. I used 4 Tbs cornstarch and it worked well, next time maybe a little less for a juicier pie. Thanks for posting.

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Whimrock July 03, 2010

This pie did not set well for me. I added 3 tablespoons of cornstarch, but it was not enough. Next time I make it I'll try Charlotte J's suggestion of 4 1/2.

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iris5555 May 10, 2010

A very good recipe but like cookinthewoods, ours did not set up either. So the second one we made we used a total of 4 1/2 tablespoons of corn starch. Perfect, it set up nicely. We also egg washed the lattice top and sprinkled it with turbinado sugar. I love this sugar as it adds a nice crunch to your baked goods. Thank you for posting as we will be using your recipe again. Made for *Zaar Cookbook Tag 2009* game

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Charlotte J July 15, 2009

I followed the measurements very carefully and the pie turned out sloppy. Maybe skipping the orange juice would do it.

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roberto June 25, 2009

This is a fantastic recipe! I think that it's a little more "citrusy" than a typical rhubarb pie, but still ... it has a great taste. I served this to my family and they said I should make this commcercially. I think it's a winner!

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mlandoe June 19, 2009

I did not care for the citrus flavor..

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Potluck June 03, 2009
Fresh Rhubarb Pie