Fresh Rhubarb Pie

READY IN: 2hrs
Recipe by ratherbeswimmin'

My mom makes this every spring and it is so good. Adapted from Gooseberry Patch Celebrate Spring. Posted 12-4 04.

Top Review by Ronnie Slobodnik

I've never eaten rhubarb, a kindly old man gave me about 2lbs of the stuff. I hit my favorite recipe site and found this super easy recipe. I did make a few adjustments: I decreased sugar to 3/4 cup, it was still quite sweet, but just right. I added 1 tsp dried orange peel. The pie shell was filled to the rim, I had to bake additional 25 minutes after foil removed for total of 45 min for final baking. This pie had a custard-cheese cakey taste and texture. My husband loved it and I will make again when my friend gives me more rhubarb! Thanks NurseDi for an effortless pie recipe.

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the eggs, sour cream, sugar, 2 tablespoons flour, vanilla, and salt; mix together.
  2. Add the rhubarb; stir to mix.
  3. Add this mixture to the prepared pie crust.
  4. Cover crust with foil; bake at 450° for 15 minutes; lower temperature to 350° and bake 20-25 minutes.
  5. In a mixing bowl, add the brown sugar and 1/4 cup flour; stir to mix.
  6. Add in the butter and mash with a fork or pastry blender until mixture is crumbly.
  7. Sprinkle mixture over pie filling.
  8. Bake pie uncovered 20 minutes longer or until set.

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