Total Time
2hrs
Prep 1 hr
Cook 1 hr

My mom makes this every spring and it is so good. Adapted from Gooseberry Patch Celebrate Spring. Posted 12-4 04.

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the eggs, sour cream, sugar, 2 tablespoons flour, vanilla, and salt; mix together.
  2. Add the rhubarb; stir to mix.
  3. Add this mixture to the prepared pie crust.
  4. Cover crust with foil; bake at 450° for 15 minutes; lower temperature to 350° and bake 20-25 minutes.
  5. In a mixing bowl, add the brown sugar and 1/4 cup flour; stir to mix.
  6. Add in the butter and mash with a fork or pastry blender until mixture is crumbly.
  7. Sprinkle mixture over pie filling.
  8. Bake pie uncovered 20 minutes longer or until set.

Reviews

(1)
Most Helpful

I've never eaten rhubarb, a kindly old man gave me about 2lbs of the stuff. I hit my favorite recipe site and found this super easy recipe. I did make a few adjustments: I decreased sugar to 3/4 cup, it was still quite sweet, but just right. I added 1 tsp dried orange peel. The pie shell was filled to the rim, I had to bake additional 25 minutes after foil removed for total of 45 min for final baking. This pie had a custard-cheese cakey taste and texture. My husband loved it and I will make again when my friend gives me more rhubarb! Thanks NurseDi for an effortless pie recipe.

Ronnie Slobodnik May 13, 2007

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