Fresh Red Snapper Tacos by Sam Zien
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup yellow onion, diced
- 1 teaspoon olive oil
- 1 lb fresh red snapper, roughly cut into one-inch pieces
- kosher salt
- fresh ground pepper
- 1 lime, cut into 8 wedges
- 8 corn tortillas
- 1 cup red cabbage, shredded
- 1 mango, diced fairly small (about a cup)
- Asian chili sauce (to garnish)
directions
- Cook onion in olive oil over medium heat until softened.
- Season snapper with salt and pepper, add to onion and cook until done but not too long, less than 5 minutes.
- Put cabbage, snapper, a drizzle of Asian chili sauce and mango into a warmed tortilla and squeeze lime over the top.
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RECIPE SUBMITTED BY
I love to socialize. Saturday night is usually an impromptu dinner with friends and games. Recently, I went wine tasting and loved it. I was never much for wine, I always prefered a cocktail. I am enjoying teaching my palate to distinguish flavors and it has helped with my cooking.
My knife skills are the worst. I need a class from Emeril. Thank GOD for the chopper!!
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