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    You are in: Home / Recipes / Fresh Ravioli and Grilled Tomatoes With Blue Cheese Sauce Recipe
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    Fresh Ravioli and Grilled Tomatoes With Blue Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Latchy's Note:

    This is a Gabriel Gate recipe I like and I am posting this so I can put it in my favourites cooking book

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    Units: US | Metric


    1. 1
      Preheat oven to 100d Celsius.
    2. 2
      Cook ravioli according to shop instructions and place in a porcelain dish.
    3. 3
      Halve and grill tomatoes and add to dish with ravioli.
    4. 4
      Place in oven to keep warm.
    5. 5
      Blend cornflour with about a third of the wine.
    6. 6
      In a small saucepan bring remaining wine to the boil and boil for 10 seconds.
    7. 7
      Whisk in the cornflour mixture and cook on low heat until thickened.
    8. 8
      Stir in crumbled Blue Vein cheese and stir until melted.
    9. 9
      Add sour cream, parsley, chives and black pepper and stir well until smooth.
    10. 10
      Spoon sauce over ravioli and tomatoes and serve.

    Ratings & Reviews:

    • on June 10, 2006


      The sauce is good, and goes well with the tomatoes. I think, however, that it would work better over plain pasta rather than ravioli. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Ravioli and Grilled Tomatoes With Blue Cheese Sauce

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.9
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 8.0 g
    Cholesterol 32.6 mg
    Sodium 532.7 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.9 g
    Sugars 2.4 g
    Protein 8.9 g

    The following items or measurements are not included:

    cheese ravioli

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