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    You are in: Home / Recipes / Fresh Raspberry Sorbet Recipe
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    Fresh Raspberry Sorbet

    Fresh Raspberry Sorbet. Photo by Sharon123

    1/1 Photo of Fresh Raspberry Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 min

    3 mins

    Bev's Note:

    You can use either fresh picked berries or frozen with this recipe. Do not use boxed raspberries if you use frozen. You do not need the syrup. Strain the seeds from the puree for a smoother sorbet. From Cuisine at Home.

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    Units: US | Metric


    1. 1
      Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon.
    2. 2
      Let rest at least 30 minutes, or until the berries release their juice (If using frozen berries, allow to rest until thawed).
    3. 3
      Transfer berries and juice to a food processor and blend until smooth; strain puree, if desired, then chill until cold.
    4. 4
      Freeze puree in an ice cream maker according to manufacturer's directions.
    5. 5
      When frozen, transfer to a freezer container, press a piece of wax paper to top, and freeze until firm, at least 3 hours.

    Ratings & Reviews:

    • on March 09, 2009


      well I thought I had frozen raspberries in my freezer but I did not so I made this using frozen strawberries, this was delicious and next time i am going to be certain to make it using raspberries, thanks bev!

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    • on July 18, 2005


      Mmmmm....this has an intense, delightful raspberry flavor. I actually didn't use an ice cream maker, just froze it, then pulled out later and restirred it. I bet it is even better made in the ice cream maker. Thanks Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Raspberry Sorbet

    Serving Size: 1 (664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 332.7
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 83.7 g
    Dietary Fiber 11.9 g
    Sugars 68.3 g
    Protein 2.2 g

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