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1/1 Photo of Fresh Raspberry Sorbet
You can use either fresh picked berries or frozen with this recipe. Do not use boxed raspberries if you use frozen. You do not need the syrup. Strain the seeds from the puree for a smoother sorbet. From Cuisine at Home.
Units: US | Metric
Serving Size: 1 (664 g)
Servings Per Recipe: 1