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    You are in: Home / Recipes / Fresh Raspberry Scones Recipe
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    Fresh Raspberry Scones

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 15, 2008

      mmmmm good!!! EXACTLY what I was looking for! I used 1/2 cup raspberries AND 1/2 cup white chocolate chips in the same recipe. DELICIOUS AND EASY!!! I've already made these 3 times since finding the recipe and will continue to make them. Thanks for a great, fast, easy recipe!!!

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    • on August 31, 2011

      YUM!! These were very good and super easy to make, I used about 1 cup of blackberries. I cut into 8 pieces as recommeded, but next time I will make them a little smaller. Thanks for sharing!

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    • on May 12, 2011

      These scones are SUPER easy and taste great too. Made them with fresh rasberries (used one small container) and it was perfect. Plan to drizzle them with dark chocolate ganache next time.

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    • on September 06, 2008

      I made these with blackberries fresh from my bush. Dear Allan was in heaven! He hasn't had scones in forever and with the fresh berries from home they were awesome!! Next time I will add some white chocolate chips like NikkiCollegeGirl suggested.

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    • on March 27, 2008

      These are easy, and tasty! I madr a batch with blackberries and they turned out very scrumptious! I opted not to use chocolate chips, but may try next time with raspberries. Thanks for psoting! **Made for March 2008 Aussie Recipe Swap!**

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    Nutritional Facts for Fresh Raspberry Scones

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.6
     
    Calories from Fat 152
    50%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 58.5 mg
    19%
    Sodium 296.7 mg
    12%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.6 g
    34%
    Protein 4.0 g
    8%

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