5 Reviews

mmmmm good!!! EXACTLY what I was looking for! I used 1/2 cup raspberries AND 1/2 cup white chocolate chips in the same recipe. DELICIOUS AND EASY!!! I've already made these 3 times since finding the recipe and will continue to make them. Thanks for a great, fast, easy recipe!!!

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FoodieNicole July 15, 2008

YUM!! These were very good and super easy to make, I used about 1 cup of blackberries. I cut into 8 pieces as recommeded, but next time I will make them a little smaller. Thanks for sharing!

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Shannonlizz August 31, 2011

These scones are SUPER easy and taste great too. Made them with fresh rasberries (used one small container) and it was perfect. Plan to drizzle them with dark chocolate ganache next time.

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michmcgowan May 12, 2011

I made these with blackberries fresh from my bush. Dear Allan was in heaven! He hasn't had scones in forever and with the fresh berries from home they were awesome!! Next time I will add some white chocolate chips like NikkiCollegeGirl suggested.

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Norelllaura1 September 06, 2008

These are easy, and tasty! I madr a batch with blackberries and they turned out very scrumptious! I opted not to use chocolate chips, but may try next time with raspberries. Thanks for psoting! **Made for March 2008 Aussie Recipe Swap!**

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Mommy Diva March 27, 2008
Fresh Raspberry Scones