Prep 10 mins
Cook 0 mins
- 2 cups fresh raspberries
- 1⁄4 cup sweet onion, chopped
- 3 teaspoons finely chopped jalapeno peppers, seeded and membrane removed
- 1 clove garlic, minced
- 1⁄4 cup chopped fresh cilantro
- 1⁄2 teaspoon granulated sugar
- 3 tablespoons fresh lime juice
- In a medium bowl, mix together raspberries, sweet onion, jalapeno peppers, garlic, cilantro, sugar and lime juice.
- Cover and chill in the refrigerator at least 1 hour before serving.