Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

This satisfies our raspberry craving. Cook time includes chill time.


  1. In a saucepan, combine sugar and cornstarch.
  2. Add the water and bring to a boil, stirring constantly.
  3. Cook and stir for 2 minutes.
  4. Remove from the heat; stir in gelatin until dissolved.
  5. Cool for 15 minutes.
  6. Place raspberries in the crust; slowly pour gelatin mixture over berries.
  7. Chill until set, about 3 hours.
  8. Garnish with Cool Whip if desired.


Most Helpful

Deeeelicious!!! Not too sweet, just a great raspberry taste! Very easy to make. Didn't change a thing. Topped it off with great heaps of real whipped cream with a touch of vanilla. YUMMY!! Thanks Nurse Di, we'll have this again!

MizzNezz July 10, 2002

This was very easy to make, and tasted fantastic. This is definitely becoming a summer tradition at my house.

Felix4067 July 10, 2002

I made this over the weekend. What a lovely pie to look at first of all. The taste was excellent. A real full true berry flavor. This was so easy to prepare which is very important to me. I topped it off with some Cool Whip. Perfecto!!

FruitLoop July 25, 2002

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