Fresh Raspberry Pie

"This satisfies our raspberry craving. Cook time includes chill time."
 
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photo by SonnyHavens photo by SonnyHavens
photo by SonnyHavens
photo by SonnyHavens photo by SonnyHavens
Ready In:
3hrs 30mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • In a saucepan, combine sugar and cornstarch.
  • Add the water and bring to a boil, stirring constantly.
  • Cook and stir for 2 minutes.
  • Remove from the heat; stir in gelatin until dissolved.
  • Cool for 15 minutes.
  • Place raspberries in the crust; slowly pour gelatin mixture over berries.
  • Chill until set, about 3 hours.
  • Garnish with Cool Whip if desired.

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Reviews

  1. Deeeelicious!!! Not too sweet, just a great raspberry taste! Very easy to make. Didn't change a thing. Topped it off with great heaps of real whipped cream with a touch of vanilla. YUMMY!! Thanks Nurse Di, we'll have this again!
     
  2. This was very easy to make, and tasted fantastic. This is definitely becoming a summer tradition at my house.
     
  3. I made this over the weekend. What a lovely pie to look at first of all. The taste was excellent. A real full true berry flavor. This was so easy to prepare which is very important to me. I topped it off with some Cool Whip. Perfecto!!
     
  4. I used 15 oz fresh raspberries (3.5 cups not 4 cups as recipe lists - all I had). It didn't matter. This turned out perfect. Served with whipped cream. I'd like to try this with chocolate pie crust.
     
  5. Awesome pie. Have made it several times now and my family fights over it. I have also had to give the recipe to several people. Thanks for a great pie.
     
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Tweaks

  1. This recipe tastes just like summer! I like to make it with a single pastry crust instead of the graham cracker crust. This is my mom's birthday "cake" - she requests it for her July birthday - she would much rather enjoy this than a cake!! Thanks for sharing!
     

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