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    You are in: Home / Recipes / Fresh Raspberry-Mousse Almond Crumb Cake Recipe
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    Fresh Raspberry-Mousse Almond Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Lainey6605's Note:

    This decadent raspberry mousse cake has only 250 calories per serving. It's 99.9 percent guilt-free. This needs to refrigerate for about 3 hours. Recipe is from Fitness magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine flour, sugar and salt in a large bowl; cut in butter with a pastry blender or potato masher until crumbly.
    3. 3
      Reserve 1/2 cup for later use.
    4. 4
      Add yogurt, vanilla and almond extracts, egg, baking powder and baking soda to mixture.
    5. 5
      Beat with electric mixer at medium speed until blended.
    6. 6
      Pour into 8-inch-round nonstick baking pan.
    7. 7
      In a small bowl, combine cream cheese and jam; beat at low speed until blended.
    8. 8
      Spread evenly over batter.
    9. 9
      Top with reserved flour mixture, sprinkling of raspberries (optional) and almonds.
    10. 10
      Bake for 45 minutes, or until edges are browned and center is nearly set.
    11. 11
      Cool on a rack.
    12. 12
      Refrigerate 3 hours, or until well chilled.
    13. 13
      Cut into 8 wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh Raspberry-Mousse Almond Crumb Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 103
    41%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 51.6 mg
    17%
    Sodium 197.9 mg
    8%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.2 g
    69%
    Protein 4.6 g
    9%

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