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Showing 1-3 of 3
on October 07, 2012
Calling all raspberry lovers, this is the recipe for you! OMG, these are amazing! The raspberry flavor & color is intense. I was skeptical how this would come together but it did beautifully. My only error was that I wish I would have made them larger. The net result was about 50 small meringues. Not a problem but I will work on my piping skills and make them bigger next time.
Made for Think PInk, October 2012. YUM!
on July 22, 2014
Really tasty and light... Well worth the wait! Only wish that I had made double the quantity as they are disappearing fast.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Jean
on April 23, 2010
I often make regular meringues for a dish we serve at the restaurant I work at, so I thought it would be nice to try a flavored version. And it was! I actually made some with strawberries and some with the raspberries, both were really good. I do bake mine at 225 degrees for about 3 hours, but sometimes I do the very low temp all day if I have other things to do that day. Made for PAC Spring '10.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (19 g)
Servings Per Recipe: 15