Fresh Raspberry Jam

Submitted by JamesDeansGirl

"A fresh, fruity jam from my grandmother. She loves making jams and preserves, and they always come out perfect. Personally, I've never tried making jam because it seems a little daunting, but if you can tackle it with ease, go for it! *Prep time and cook time are the same, I'm estimating.*"

 

• Ready In: 15mins
• Ingredients: 2
• Yields: 1 1/2 pints, about

ingredients

• 4 cups fresh raspberries
• 3 cups sugar

directions

1. Combine the raspberries with the sugar in a large saucepan.
2. Cook over high heat, stirring constantly until a jam thermometer (or candy thermometer) reaches 230*-240*F, the soft-ball stage.
3. Ladle the jam into hot, sterilized jars and seal.

Reviews

[CJJohnson]

Delightful