4 Reviews

This recipe was pretty good, but I would definitely chill the bars before serving. I made them for my family and served them right as they came out of the oven, and they were still pretty good, but when we tried them later after a few hours of chilling, they were great. Also, when making this recipe, make sure that the berries you're using are good, because they can really interfere with the great flavor of the rest of the bar if they aren't ripe. But overall, this is a good recipe!

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samanthaannsteger1 August 12, 2015

These bars were so easy and delicious and the perfect way to use fresh raspberries from my bushes. Again, they do take longer to bake than stated in the recipe, but everything else is spot on!

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smiles408 January 30, 2012

Very good. Yes I baked for about 40 minutes. I may try to add some chopped walnuts to the crust batter. Taste is great with the berries!

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gail.lalumiere June 17, 2010

took longer to bake than expected but family loved them

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newparkers July 09, 2009
Fresh Raspberry Cheesecake Bars