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Made this over the weekend with a sugar pumpkin (I think that is what it was called) and it was a huge hit in my workplace. I was told it had the perfect balance of pumpkin flavor and spices. Perfect creaminess - I used whole milk instead of lowfat. I may try heavy cream next time, just to see the difference. I am also going to try with a "milk pumpkin". Will post another review when I make those adjustments.

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hisstuff October 15, 2014
Fresh Pumpkin Pie