Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Pumpkin Pie Recipe
    Lost? Site Map

    Fresh Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    5 mins

    1 hr 10 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pumpkin in half, and remove seeds.
    2. 2
      Lightly oil the cut surface.
    3. 3
      Place cut side down on a jelly roll pan lined with foil and lightly oiled.
    4. 4
      Bake at 325°F (165°C) until the flesh is tender when poked with a fork.
    5. 5
      Cool until just warm.
    6. 6
      Scrape the pumpkin flesh from the peel.
    7. 7
      Either mash, or puree in small batches in a blender.
    8. 8
      In large bowl, blend together 2 cups pumpkin puree, spices, and salt.
    9. 9
      Beat in eggs, honey, milk, and cream.
    10. 10
      Pour filling into pie shell.
    11. 11
      Bake at 400°F (205°C) for 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean.
    12. 12
      Cool on a wire rack.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 24, 2008

      55

      This was so easy and wonderful! I just split a pumpkin, took out the seeds and microwaved it until soft. When I pureed the pumpkin in my cuisinart, I added a bit of 1/2 and 1/2 to make it a little creamy. I also used 1/2 and 1/2 instead of whipping cream. Also followed the previous reviewers ideas on spices. My family INHALED it and we are not desset eaters. THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      This pie was the BEST pumpkin pie I have ever had or made! I love that there is honey instead of sugar, my family LOVED this pie!. I did however, double the cinnamon and ginger, cut the salt in half and used 1/2 and 1/2 instead of heavy cream and milk. THANK YOU SO MUCH!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Pumpkin Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.1
     
    Calories from Fat 159
    44%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.6 g
    33%
    Cholesterol 128.2 mg
    42%
    Sodium 457.4 mg
    19%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 35.0 g
    140%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    sugar pumpkin

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes