Fresh Pumpkin Brownies

"Pumpkin blondies (brownies minus the chocolate) made from fresh pumpkin. The best pumpkin brownie/blondie you'll ever put in your mouth. Spicy, moist and even better after they sit overnight. It's like a pumpkin party in your mouth. :)"
 
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Ready In:
50mins
Ingredients:
15
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees and grease 9x9 baking pan (I used 2 8x8s).
  • Combine flour, baking soda, baking powder, salt, and spices in medium bowl.
  • In large bowl cream butter and sugar until fluffy. Beat in egg and vanilla, then mix in pumpkin.
  • Batter will be thick. Spread evenly in prepared pan/pans. Drizzle pure maple syrup over top of batter, in lines, before baking.
  • Bake for 30-35 minutes or until toothpick inserted in center comes out almost completely clean. Let cool completely before cutting.
  • Notes: I made this with baked fresh baked pie pumpkin (halved, cleaned out, and baked, cut side down, in a baking pan at 350 for an hour or until done) and haven't tried using puree out of a can. You may need to adjust for more liquid in canned preparations. Haven't made this with walnuts yet, but they should complement it well. Spices should be adjusted to taste.

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