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    You are in: Home / Recipes / Fresh Pumpkin Brownies Recipe
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    Fresh Pumpkin Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    T-Logan's Note:

    Pumpkin blondies (brownies minus the chocolate) made from fresh pumpkin. The best pumpkin brownie/blondie you'll ever put in your mouth. Spicy, moist and even better after they sit overnight. It's like a pumpkin party in your mouth. :)

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees and grease 9x9 baking pan (I used 2 8x8s).
    2. 2
      Combine flour, baking soda, baking powder, salt, and spices in medium bowl.
    3. 3
      In large bowl cream butter and sugar until fluffy. Beat in egg and vanilla, then mix in pumpkin.
    4. 4
      Batter will be thick. Spread evenly in prepared pan/pans. Drizzle pure maple syrup over top of batter, in lines, before baking.
    5. 5
      Bake for 30-35 minutes or until toothpick inserted in center comes out almost completely clean. Let cool completely before cutting.
    6. 6
      Notes: I made this with baked fresh baked pie pumpkin (halved, cleaned out, and baked, cut side down, in a baking pan at 350 for an hour or until done) and haven't tried using puree out of a can. You may need to adjust for more liquid in canned preparations. Haven't made this with walnuts yet, but they should complement it well. Spices should be adjusted to taste.

    Ratings & Reviews:


    Nutritional Facts for Fresh Pumpkin Brownies

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.6
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 15.1 g
    Cholesterol 84.2 mg
    Sodium 719.6 mg
    Total Carbohydrate 66.5 g
    Dietary Fiber 1.7 g
    Sugars 40.5 g
    Protein 4.4 g

    The following items or measurements are not included:


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