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I tried this recipe as muffins, miniature muffins, and a bundt cake. My family gobbled it up. I don't usually use pumpkin pie spice so I looked on this site for an alternative and found one that called for 1 1/2 tsp cinnamon 1/2 tsp. nutmeg 1/4 tsp. cloves and 1/2 scant tsp ginger. I didn't have any ginger so just left it out. They loved it.

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Cowbird November 22, 2009

This was my first attempt at baking with fresh pumpkin and it was wonderful. I'll make it every weekend until the pumpkins are gone.

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Penni J. October 24, 2009

Thanks for sharing this wonderful bread recipe. The recipe is very easy to follow. I didn't have any pumpkin pie spice, so I used a packet of pumpkin spice instant jello. (pudding) My family loved it , it is a keeper at my house.

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Bev. E. December 02, 2008
Fresh Pumpkin Bread