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    You are in: Home / Recipes / Fresh Pumpkin Bread Recipe
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    Fresh Pumpkin Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 22, 2009

      I tried this recipe as muffins, miniature muffins, and a bundt cake. My family gobbled it up. I don't usually use pumpkin pie spice so I looked on this site for an alternative and found one that called for 1 1/2 tsp cinnamon 1/2 tsp. nutmeg 1/4 tsp. cloves and 1/2 scant tsp ginger. I didn't have any ginger so just left it out. They loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      This was my first attempt at baking with fresh pumpkin and it was wonderful. I'll make it every weekend until the pumpkins are gone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      Thanks for sharing this wonderful bread recipe. The recipe is very easy to follow. I didn't have any pumpkin pie spice, so I used a packet of pumpkin spice instant jello. (pudding) My family loved it , it is a keeper at my house.

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    Nutritional Facts for Fresh Pumpkin Bread

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 109
    35%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 37.2 mg
    12%
    Sodium 260.7 mg
    10%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 26.1 g
    104%
    Protein 4.0 g
    8%

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