I tried this recipe as muffins, miniature muffins, and a bundt cake. My family gobbled it up. I don't usually use pumpkin pie spice so I looked on this site for an alternative and found one that called for 1 1/2 tsp cinnamon 1/2 tsp. nutmeg 1/4 tsp. cloves and 1/2 scant tsp ginger. I didn't have any ginger so just left it out. They loved it.
This was my first attempt at baking with fresh pumpkin and it was wonderful. I'll make it every weekend until the pumpkins are gone.
Thanks for sharing this wonderful bread recipe. The recipe is very easy to follow. I didn't have any pumpkin pie spice, so I used a packet of pumpkin spice instant jello. (pudding) My family loved it , it is a keeper at my house.