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    You are in: Home / Recipes / Fresh Pork Lard Recipe
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    Fresh Pork Lard

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Jmommy209's Note:

    Another from Rick Bayless's "Mexico One Plate at a Time". The recipe calls for 2 lbs pork fat, but since you can't post only 1 ingredient, it is broken into 2 1 lb increments in the ingredient list.

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    Ingredients:

    Serves: 28

    Yield:

    cups

    Units: US | Metric

    • 1 lb pork fat, cut into 1 inch cubes (do not use bacon or salt pork)
    • 1 lb pork fat, cut into 1 inch cubes (do not use bacon or salt pork)

    Directions:

    1. 1
      Preheat oven to 275 deg F.
    2. 2
      Spread the cubes out in a deep baking dish, place in oven.
    3. 3
      Stir every once in a while as the fat renders into a clear liquid.
    4. 4
      When the baking dish contains only clear liquid and browned bits (about 2 hours), carefully remove the dish from the oven (letting the cracklings color richly gives the lard a fuller, roastier flavor).
    5. 5
      Let the lard cool to lukewarm, then strain.
    6. 6
      Store the lard in a tightly sealed jar in the refrigerator (freeze if you won't use it all within a month).

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    Nutritional Facts for Fresh Pork Lard

    Serving Size: 1 (32 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 292
    99%
    Total Fat 32.5 g
    50%
    Saturated Fat 16.1 g
    80%
    Cholesterol 35.4 mg
    11%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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