First attempt with peaches was an outstanding success. I prefered to chunk my peaches and made 15 smaller muffins. With the smaller muffins I needed to reduce baking time by 5 minutes. Thanks for a tasty recipe.
These muffins came out very tasty. I did chop up the fruit and mixed it in, and I had no problems with the fruit sinking. Great recipe, thanks!
I had some plums that really need to be eaten, so I chopped three up and added to this batter. Very good!
These were really good...I used frozen peaches. I took then right from the freezer and placed 2 per muffin as I made 12 instead of 6. I would reccomend chopping up a few and mixing in with the batter so that you get an all around peach experience! Will make again!
I made 12 regular muffins instead of the 6 large. I did as the recipe said and inserted peach slices in the top and dusted them with cinnamon. These turned out just right and the taste is that of a peach cobbler. I will definitely will bake these again.
AWESOME! So simple and quick to put together, and they taste wonderful! I sprinkled cinnamon sugar on top, and they got kind of crispy streudel like. I didn't have the large muffin tins, so I actually got 9 regular sized muffins. The bake time was cut to 25 minutes. Thanks for a great recipe L! :)
I made this recipe using sorghum and tapioca (gluten free flours) and it turned out very well. I used 2 cups chopped/sugared peaches that were waiting to be made into jam and this seemed a good amount. even with the changes they still tasted very good!! Good Recipe to keep in the cookbook.
Great muffins. I added 1t cinnamon to the mix and sprinkled a sugar cinnamon mix over each muffin before baking. I shoved 2 quarter plums down the middle of each muffin. Yum yum!
I have made these twice. Once adding a single, unpeeled slice of peach in each muffin and again dicing the peaches first. We preferred the diced peach version but both were excellent. I reserved a bit of the sugar to sprinkle over the muffins with the cinnamon before baking, and really liked the effect. Can't wait to try it with other fruit! FYI - used unsweetened soy milk both times and Earth Balance vegan margarine for the butter once and noticed no difference.
My family didn't care for these at all. The peaches made the muffin soggy. The Best Peach Nectarine Muffins is better.