Fresh Plum Flan

READY IN: 1hr 10mins
Recipe by Elly in Canada

I make this often, especially in the fall as you can use any fruit you like - apples peaches pears! I have also used canned plums (2 - 14oz cans, must drain thoroughly) Recipe taken from Anne Lindsay's Light Kitchen cookbook.

Top Review by Ginger Rose

I thought this was more like a cake than a flan but it turned out to be really good anyway. I took a bit of a risk as I'd already stewed my plums and I was afraid that it wouldn't cook because of the juiciness. Funnnily enough it didn't even need 45 minutes! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Cream together sugar, butter.
  2. Beat in eggs, beat well.
  3. Combine flour, baking powder and rind.
  4. Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
  5. Put batter into greased 10 inch springform pan or a 9 inch square baking dish.
  6. Arrange plums, cut side down, in circles on top, gently press into batter.
  7. Combine topping- sugar and cinnamon, sprinkle over fruit.
  8. Bake in 350 degree (180 C) oven 45-55 minutes.

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