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    You are in: Home / Recipes / Fresh Plum Cobbler Recipe
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    Fresh Plum Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Wildflour's Note:

    I haven't made this one yet, I got the recipe from my mom. It sounds heavenly, though!!

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    Units: US | Metric


    1. 1
      In medium bowl, combine sugar and salt.
    2. 2
      Cut in butter til mixture is crumbly.
    3. 3
      Add flour, cinnamon and baking powder and mix til coarse crumbs.
    4. 4
      Remove and reserve 1 cup of this mixture.
    5. 5
      Combine 1 beaten egg and almond extract.
    6. 6
      Stir into remaining flour mixture to form a soft dough.
    7. 7
      Pat dough evenly into a 9" square baking dish.
    8. 8
      (*Dough may be sticky, flour hands if needed.).
    9. 9
      Bake at 350º for 10 minutes.
    10. 10
      Arrange plums over baked mixture.
    11. 11
      Combine whipping cream, 1/4 cup sugar 1 beaten egg, vanilla and 1/2 teaspoons almond extract, beat well.
    12. 12
      Pour cream mixture over plums.
    13. 13
      Sprinkle with reserved crumb mixture.
    14. 14
      Mix sugar and cinnamon, sprinkle over crumb mixture.
    15. 15
      Bake at 350º for 45 minutes or until browned and bubbly.
    16. 16
      Serve warm with ice cream!
    17. 17
      8 servings, 4 at our house!

    Ratings & Reviews:

    • on August 25, 2012

      Best cobbler ever! I cut the sugar to 1/2 cup and increased the cinnamon to 1 tsp. Absolutely delicious! A MUST try! The plum-almond flavor is amazing!

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    • on September 23, 2009


      This was a great recipe! I also reduced the sugar by half and it was plenty sweet. I also omitted the almond extract from the topping since I am not a big fan of almond (although it was nice in the crust). I would make this again as it was a big hit with my family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008


      I made this as a change from the fruit crumble I usually make. I had never made a cobbler before and apart from cutting the sugar in half I made it as is. I found the almond extract a bit overwhelming. It swamped the vanilla and cinnamon flavours and if I made it again I would use almond meal instead. The recipe works overall but may require a little tweaking to suit individual tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fresh Plum Cobbler

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.0
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 22.3 g
    Cholesterol 194.7 mg
    Sodium 419.1 mg
    Total Carbohydrate 119.7 g
    Dietary Fiber 3.7 g
    Sugars 86.0 g
    Protein 9.2 g

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