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    You are in: Home / Recipes / Fresh Plum Cake Recipe
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    Fresh Plum Cake

    Fresh Plum Cake. Photo by spicyperspective

    1/1 Photo of Fresh Plum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    spicyperspective's Note:

    This lovely cake is great for summer stone-fruits such as plums, peaches and apricots. A rustic, yet elegant cake that needs no cream or sauce to perfect it! The plums add a juicy tang to this dense buttery cake, so it's flavorful enough to stand alone. That makes it a perfect dessert to take to a BBQ or party. This is just the kind of dessert I'd wrap up and put in my picnic basket for an evening concert at the park. No hassle, big impact!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350* F. Place a sheet of parchment paper over the bottom disk of an 8-9 inch spring-form pan. Fasten the ring around the disk with the parchment paper secured in between. Cut off the excess paper. Grease the sides of the pan.
    2. 2
      Whisk together the flour, baking powder, salt and ½ teaspoons of pumpkin pie spice.
    3. 3
      In the electric mixer, cream 1 cup of sugar with the butter. Add the eggs one at a time. Slowly add the flour mixture. Scrape the bowl and mix again.
    4. 4
      Spread the batter evenly in the prepared pan.
    5. 5
      Slice the plums into eighths. The easiest way I’ve found to do this, is to run a knife around the plum to half it, then do the same to quarter it. Split each quarter in half. Then the little sections should pop off the pit with your knife.
    6. 6
      Place the plum slices around the top of the cake in a pretty pattern—make sure they are close together.
    7. 7
      Sprinkle 1 Tb. of sugar and the remaining ¼ tsp of pumpkin pie spice over the plums.
    8. 8
      Bake for 50-55 minutes—until a toothpick inserted into the center comes out clean. Make SURE not to over bake! Cool for 15 minutes in the pan, and another 10 minutes out of the pan before serving!
    9. 9
      Serves 8-12.

    Ratings & Reviews:

    • on June 27, 2014

      45

      My plum cake came out tasting and smelling delicious. My plums were also a bit tart, which I like, but to get the kids to eat it, I served it with a scoop of vanilla ice cream. I should say that I don't have a spring form pan so I used a baking dish, and only baked it for 40 minutes. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2013

      25

      This looked like an interesting recipe, but it did not come out well. The batter was too dry, it could have used another egg or less four. The plums also were very sour, next time I would cook them in some syrup first or use more sugar on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Plum Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 346.8
     
    Calories from Fat 177
    51%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 91.1 mg
    30%
    Sodium 111.3 mg
    4%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.3 g
    101%
    Protein 3.6 g
    7%

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