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    You are in: Home / Recipes / Fresh Plum Cake Recipe
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    Fresh Plum Cake

    Fresh Plum Cake. Photo by SallyDe

    1/1 Photo of Fresh Plum Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SallyDe's Note:

    A quick and simple moist, dense cake with the flavour of plums and brown sugar. Feel free to use any fruit or berries you like instead of the plums. I used half whole wheat and half all purpose flour when I made this and also used light cream cheese and fat free yogurt. Cup measurements are estimates as I normally use grams.

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    Ingredients:

    Serves: 8-12

    Yield:

    9inch c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350/180/Gas 4 and grease a round 9 inch/24cm pan.
    2. 2
      Toss chopped plums (or other fruit) with 1 tablespoon flour.
    3. 3
      In a small bowl, whisk together flour, baking powder, baking soda and salt and set aside.
    4. 4
      In a large bowl, beat cream cheese to soften then beat in brown sugar.
    5. 5
      Add eggs one at a time, beating throughly after each addition.
    6. 6
      Add half the flour mix to the cheese mix and fold then add the yogurt and stir to combine.
    7. 7
      Add the rest of the flour mix and beat until smooth.
    8. 8
      Fold in the floured plums.
    9. 9
      Spread batter into prepared pan and bake for around 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Plum Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.7
     
    Calories from Fat 63
    20%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 70.8 mg
    23%
    Sodium 326.1 mg
    13%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 36.0 g
    144%
    Protein 5.8 g
    11%

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