Fresh Plum & Blueberry Upside-Down Cake

READY IN: 1hr 5mins
Recipe by Tamibic2

This is such a beautiful and easy cake! I was so excited when I flipped it over and WOW - it really is impressive! I can't wait until my husband comes home to see/eat it!

Top Review by KDeeWidner

This is such an easy cake recipe & it was delishious! I don't have a 9" cake pan so I used an 8" cast iron skillet & it worked great. Thanks for posting.

Ingredients Nutrition


  1. Pre-heat oven to 350°F.
  2. Place 6 tablespoons of melted butter in 9" round cake pan, add brown sugar and spread evenly on bottom.
  3. Arrange plums around the pan overlapping and place blueberries in the center.
  4. In large bowl, cream remaining butter with sugar and lemon zest, add egg and beat until combined.
  5. In medium bowl, whisk together the flour, baking powder& salt.
  6. Add flour mixture to butter mixture in three batches, alternating with the milk.
  7. Pour batter into cake pan and spread evenly over plums.
  8. Bake until a toothpick inserted in center of cake comes out clean- about 50 minutes.
  9. Cool 10 minutes.
  10. Let cool 10 minutes, then invert to plate.

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