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    You are in: Home / Recipes / Fresh Plum and Blueberry Upside Down Cake - the Vegan Version Recipe
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    Fresh Plum and Blueberry Upside Down Cake - the Vegan Version

    Fresh Plum and Blueberry Upside Down Cake - the Vegan Version. Photo by Ex-Pat Mama

    1/1 Photo of Fresh Plum and Blueberry Upside Down Cake - the Vegan Version

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Ex-Pat Mama's Note:

    I vegan-ized and thermomix-ized Fresh Plum & Blueberry Upside-Down Cake. Delicious and simple!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F or 180°C
    2. 2
      In a small skillet, melt half of the butter, 90 grams. Pour into a lined 9 inch cake pan.
    3. 3
      Add the brown sugar and stir it evenly across the surface of the pan.
    4. 4
      Arrange the plum slices around the edge of the pan in a couple of overlapping layers. Place the blueberries in the center.
    5. 5
      Measure out the soy milk. Add in the lemon juice which will curdle it! Whisk in the vegan egg replacer powder and the water until completely combined.
    6. 6
      Get out the Thermomix! Combine the remaining butter, 90 grams - the sugar and the lemon zest. Blitz until combined. 5-10 seconds/speed 5.
    7. 7
      Add the flour, baking powder and salt. Pour the soy milk/egg replacer mixture over all. Mix 20 seconds/speed 4. Scrape down sides. Mix 10 second/speed 3.
    8. 8
      Pour batter over plums and blueberries.
    9. 9
      Bake at 350°F or 180°C until a cake tester comes out clean - about 50 minutes.
    10. 10
      Let rest in pan 10 minutes, then invert onto the serving dish. Beautiful!

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    Nutritional Facts for Fresh Plum and Blueberry Upside Down Cake - the Vegan Version

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 4
    78%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 168.6 mg
    7%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.4 g
    53%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    vegan butter

    vegan egg replacer powder

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