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    You are in: Home / Recipes / Fresh Pineapple With Rum Sauce Recipe
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    Fresh Pineapple With Rum Sauce

    Fresh Pineapple With Rum Sauce. Photo by Debber

    1/2 Photos of Fresh Pineapple With Rum Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JackieOhNo!'s Note:

    From "Caribbean Carnival", Good Food Magazine, February 1987.

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    Units: US | Metric


    1. 1
      Heat half-and-half and brown sugar in heavy medium saucepan over medium heat to simmering.
    2. 2
      Whisk about 1 cup hot half-and-half into egg yolks, then whisk yolks into remaining half-and-half. Cook, whisking constantly, over low heat until slightly thickened, 7-10 minutes. Strain through sieve and let cool to room temperature. Stir in rum and refrigerate covered.
    3. 3
      Cut tops and bottoms from pineapples and cut away peels and eyes. Quarter lengthwise. Remove cores and cut each quarter lengthwise in half. Spoon sauce over pineapple and garnish with mint sprigs.

    Ratings & Reviews:

    • on June 04, 2009


      I love pineapple! The sauce wasn't at all like I was expecting, but we still enjoyed it. I poured off some of the sauce before adding the rum, so DD could have some without the booze. If I made this again, I'd add more brown sugar--as my pineapple was a bit on the not-so-sweet side. Made while gallivanting the globe in the Caribbean, with *The Groovy GastroGnomes on ZWT 5*.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Pineapple With Rum Sauce

    Serving Size: 1 (315 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.9
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 5.5 g
    Cholesterol 179.7 mg
    Sodium 35.7 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 1.6 g
    Sugars 19.9 g
    Protein 4.4 g

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