Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Pineapple With Rum Sauce Recipe
    Lost? Site Map

    Fresh Pineapple With Rum Sauce

    Fresh Pineapple With Rum Sauce. Photo by Debber

    1/2 Photos of Fresh Pineapple With Rum Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JackieOhNo!'s Note:

    From "Caribbean Carnival", Good Food Magazine, February 1987.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half-and-half and brown sugar in heavy medium saucepan over medium heat to simmering.
    2. 2
      Whisk about 1 cup hot half-and-half into egg yolks, then whisk yolks into remaining half-and-half. Cook, whisking constantly, over low heat until slightly thickened, 7-10 minutes. Strain through sieve and let cool to room temperature. Stir in rum and refrigerate covered.
    3. 3
      Cut tops and bottoms from pineapples and cut away peels and eyes. Quarter lengthwise. Remove cores and cut each quarter lengthwise in half. Spoon sauce over pineapple and garnish with mint sprigs.

    Ratings & Reviews:

    • on June 04, 2009

      55

      I love pineapple! The sauce wasn't at all like I was expecting, but we still enjoyed it. I poured off some of the sauce before adding the rum, so DD could have some without the booze. If I made this again, I'd add more brown sugar--as my pineapple was a bit on the not-so-sweet side. Made while gallivanting the globe in the Caribbean, with *The Groovy GastroGnomes on ZWT 5*.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Pineapple With Rum Sauce

    Serving Size: 1 (315 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 94
    41%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 179.7 mg
    59%
    Sodium 35.7 mg
    1%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 19.9 g
    79%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites