Fresh Pineapple Salsa

Submitted by Paula

"From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people who do not like cilantro (like me!), use flat-leaf parsley in place of the cilantro - it really adds to the color of this salsa!"

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 3 cups
• Serves: 16

ingredients

• 2 plum tomatoes, diced
• 1⁄2 small red onion, minced
• 1 small seedless cucumber, peeled and small diced (approximately 4-inch length)
• 1⁄2 cup lightly packed cilantro leaf, chopped
• 1 jalapeno pepper, seeds removed and minced very fine
• 1 medium pineapple, diced (or canned pineapple to equal approximately 3 cups)
• 1 lime
• 1⁄2 teaspoon salt
• tostitos lime tortilla chips

directions

1. Prepare vegetables and fruit as directed in the ingredients list.
2. Combine these in a large bowl.
3. Juice the lime to measure approximately 2 tablespoons juice and add that to the mixture.
4. Sprinkle with salt and stir well to combine.

Reviews

[Meg Sweetland]

Wow this was great! I would have kicked it up a little with another jalapeno, but this was awesome salsa. Thanks!