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Prep 15 mins
Cook 1 hr
From Cooking Light's 1990 Annual Cookbook. To be served with unsalted chips or roast pork. Cook time is the 1 hour of sitting at room temperature. Be careful with the hot pepper. Don't touch your skin while handling the pepper and wear gloves if your skin is sensitive to irritants.
- Combine tomato, pineapple, cucumber, onion, pepper, and cilantro in a large bowl; toss well.
- Stir in vinegar and oil. Let stand at room temperature 1 hour.