Total Time
Prep 10 mins
Cook 0 mins

The fresh pineapple is drenched with the sweet-salty flavor that Thailand is known for.

Ingredients Nutrition


  1. Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
  2. Cut off top of pineapple; cut pineapple into fourths.
  3. Cut fruit from rind, remove core and "eyes".
  4. Slice each fourth lengthwise and then crosswise into chunks.
  5. Toss pineapple chunks, apple and green onions with dressing.
  6. Place romaine in bowl, mound fruit in center.
Most Helpful

A very refreshing salad. Can't wait to try it with fresh home grown leaf lettuce!

SoEatWeAll May 02, 2014

Fantastic! This is a wonderfully fresh, tasty salad combination. The dressing is light and the fruit and vegetables marry well. I served it as part of a luau and for ZWT 7.

Wendelina June 19, 2011

This was a really nice salad. We always have a lot of pineapples and apples, so this was a really fun new way to eat them! A not-too-sweet fruit salad with lettace! Thanks! Made for Aussie/Kiwi Swap #20.

Enjolinfam September 05, 2008