Fresh Pineapple Salad

READY IN: 10mins
Recipe by mary winecoff

The fresh pineapple is drenched with the sweet-salty flavor that Thailand is known for.

Top Review by SoEatWeAll

A very refreshing salad. Can't wait to try it with fresh home grown leaf lettuce!

Ingredients Nutrition

Directions

  1. Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
  2. Cut off top of pineapple; cut pineapple into fourths.
  3. Cut fruit from rind, remove core and "eyes".
  4. Slice each fourth lengthwise and then crosswise into chunks.
  5. Toss pineapple chunks, apple and green onions with dressing.
  6. Place romaine in bowl, mound fruit in center.

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