Fresh Pineapple Nut Bread

READY IN: 1hr 15mins
Top Review by Kosher Kook 2

This was good, but not quite sweet enough for me. Also, I may have needed to bake it just a little longer. It was very moist (sticky) and didn't hold together very well. I'll share it with coworkers tomorrow and get more feedback. Chilling it may make a difference in texture.

Ingredients Nutrition


  1. Sift together the first four ingredients.
  2. Add nuts to the dry mixture.
  3. Cream together sugar, butter and eggs until fluffy.
  4. Stir in half the flour mixture.
  5. Add pineapple.
  6. Blend in the remaining flour mixture and pour onto a well greased 9x5x3 inch pan.
  7. Combine 2 tbsp sugar and 1/2 tsp cinnamon and sprinkle on top of the bread mixture.
  8. Bake at 350 degrees for one hour.

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