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    You are in: Home / Recipes / Fresh Pineapple Nut Bread Recipe
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    Fresh Pineapple Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

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    Units: US | Metric


    1. 1
      Sift together the first four ingredients.
    2. 2
      Add nuts to the dry mixture.
    3. 3
      Cream together sugar, butter and eggs until fluffy.
    4. 4
      Stir in half the flour mixture.
    5. 5
      Add pineapple.
    6. 6
      Blend in the remaining flour mixture and pour onto a well greased 9x5x3 inch pan.
    7. 7
      Combine 2 tbsp sugar and 1/2 tsp cinnamon and sprinkle on top of the bread mixture.
    8. 8
      Bake at 350 degrees for one hour.

    Ratings & Reviews:

    • on February 26, 2013


      This was good, but not quite sweet enough for me. Also, I may have needed to bake it just a little longer. It was very moist (sticky) and didn't hold together very well. I'll share it with coworkers tomorrow and get more feedback. Chilling it may make a difference in texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008


      What a terrific bread! I only had about a 1/2 cup of pineapple, so I added 1 mashed banana to make up the difference. It was nice and sweet owing to the pineapple. I like this recipe because it is lower in fat and sugar than other quick breads. I subbed whole wheat pastry flour for 3/4 cup of the white flour with good results. The bread didn't rise all that well though, I may make it in a slightly smaller pan next time. I think this would be good with some toasted coconut mixed in or sprinkled (raw) on top instead of cinnamon sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Pineapple Nut Bread

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2671.4
    Calories from Fat 1106
    Total Fat 122.9 g
    Saturated Fat 37.4 g
    Cholesterol 514.5 mg
    Sodium 2664.2 mg
    Total Carbohydrate 364.0 g
    Dietary Fiber 16.7 g
    Sugars 179.0 g
    Protein 44.3 g

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