fresh pineapple chicken

READY IN: 1hr
sorgeb
Recipe by chia2160

fresh fruits and vegetables always make great meals!

Top Review by Chicagoland Chef du

This is AMAZING! My daughter went back for seconds, that never happens! I cubed the chicken, added more pineapple, sweet bell pepper to the mix and a splash of white wine to deglaze the pan. It made for a light sauce. Served over basmati rice. YUM! I cannot wait to make this again! I haven't been this excited about a recipe in a very long time. Thanks Chia!
Made for Best of 2012 Tag game

Ingredients Nutrition

Directions

  1. in 2 tbsp oil, saute onion in skillet.
  2. add pineapple, cook until softened, set aside.
  3. combine rub ingredients and rub on breasts, coating well.
  4. brown in oil, 3 minutes per side, until browned.
  5. add pineapple mixture back to skillet.
  6. cover and simmer 5 minutes,, turn breasts over and cook 5 mins more serve over couscous.

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