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    You are in: Home / Recipes / Fresh Pineapple and Lychee Chicken - Empress of China, San Fran Recipe
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    Fresh Pineapple and Lychee Chicken - Empress of China, San Fran

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    • on February 18, 2012

      This was a delicious recipe, thank you for sharing. I decided to use prawns instead of chicken, so deep frying time was a fair bit shorter (closer to 30-60 seconds) I also could not get my hands on any chestnut flour, so I used cornflour instead, however I have also been told that tapioca or rice flour would also be acceptable. I've been told where to get the chestnut flour from (In Australia it appears that you need to go to a speciality Asian grocer, not just the main supermarkets) so I am looking forward to trying this one again and being faithful to the recipe.

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    Nutritional Facts for Fresh Pineapple and Lychee Chicken - Empress of China, San Fran

    Serving Size: 1 (691 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1448.2
     
    Calories from Fat 1026
    70%
    Total Fat 114.0 g
    175%
    Saturated Fat 15.1 g
    75%
    Cholesterol 108.9 mg
    36%
    Sodium 1155.6 mg
    48%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 4.1 g
    16%
    Sugars 62.6 g
    250%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    chestnut flour

    white vinegar

    fresh lemon

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