Fresh Pico De Gallo (Salsa Fresca)

READY IN: 12mins
Bergy
Recipe by BecR

This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my Holy Moly Great Guacamole!), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From LHJ. ENJOY!

Top Review by Bergy

Definitely 5 stars - Just the right amount of heat. I enjoyed this salsa served over an omelet. It was wonderful. I put all the ingredients in a plastic zip lock bag to mix everything together then just put the bag in the fridge for about 2 hours, put it in a bowl and enjoyed it! Thanks Becky for a tasty easy recipe

Ingredients Nutrition

Directions

  1. Combine in a bowl. Refrigerate until chilled. Makes 2 1/4 cups.
  2. Note: Time does not include chill time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a